Sen Saigon always maintains careful control over the source of its raw ingredients through a network of trustworthy food suppliers who are properly licensed for food safety and cleanliness. Thanks to the strict quality management process, SSG food has been known for the image of a professional and reputable business. BAdditionally, Sen Saigon covers 100% of insurance costs for meals. In the event, the Employee unfortunately encounters a risk when using the meals provided by SSG, we will be responsible to you through paying the entire hospital fee during the treatment, cash compensation 100 million for 1 person and up to 2 billion in 1 case of food poisoning.

Not only providing meals, Sen Saigon wishes to be a "companion" of businesses, taking care of employees' meals. Therefore, besides building a 27-day menu system that does not duplicate to ensure frequent changes in taste for staff; Sen Saigon also always serves with a market-oriented attitude, knows how to listen, and conducts surveys with businesses to receive opinions from employees. Since then, we have constantly improved and perfected the menu to suit the taste of our customers, and thanks to that, Sen Saigon has gradually conquered the most demanding customers.

Sen Saigon takes employees as the core of the service. Therefore, we always ensure to recruit experienced nutritionists working in restaurants and hotels; for personnel to participate in training courses on professional skills and food safety. Since then, Sen Saigon ensures the quality of service for its customers.

To ensure stable quality, we develop and constantly improve our working processes: - Importing process - Initial meat and fish processing - Initial fruit processing methods - Correct hand washing method - Regulations on classification of clothes - Regulations on the use and classification of towels - Procedures for disinfecting towels - Procedures for washing and sterilizing spoons and chopsticks by hand - Procedures for washing and disinfecting cutting boards