The industrial kitchen system, restaurant, hotel is a continuous kitchen system and cannot be designed off the cuff. Because, this is a very important place, serving the processing, cooking and dining needs of a large number of employees. Depending on the size of the location and the needs of the customer, SSG will propose the most suitable plan, ensuring all the following factors:
- Provide a comfortable dining space
- Reasonable division of areas, such as food receiving area, cold room area, Initial processing area, food processing area, hygiene area, cleaning, ... to ensure a reasonable chain , food processing space is hygienic, convenient, safe, saving time for chefs.
- Diverse and modern equipment ensuring the needs of the kitchen are met