Established in 2015, SSG gradually asserted its position in the food supply industry, particularly in industrial catering services by understanding the needs of each customer in order to offer specific service plans. SSG owns a team of chefs & staff who are professionally trained in the restaurant industry... Guaranteed to satisfy even the most demanding customers including those from Japan, Korea, and America…

SSG builds a professional management system, clearly assigns specific jobs between departments & each employee's job role for the ultimate purpose of creating customer satisfaction.

SSg always improves to meet the needs of high standard customers such as Japan, Korea, Taiwan, USA...

SSg takes great pride in being a pioneering business that uses fresh ingredients from CPV Food Co., Ltd. and CP Vietnam Livestock Joint Stock Company (the leading enterprise in the field of supplying chickens, pigs...) to process industrial meals. The majority of the fruits and vegetables are imported straight into Da Lat, and growers in the West should assure freshness by following the daytime import and export principal.

SSG always modifies the menu in response to consumer demands, making sure that no dishes are offered more than once each month.

SSG always considers staff feedback to make the kitchen better and better. Because SSG is aware that employee pleasure directly affects business